Lasca's Restaurant Est. 1988       

  

   Lunch Carry Out Menu

SOUPS
TODAYS SOUP
Bowl $2.50, Cup 1.95
FRENCH ONION
Bowl $2.50, Cup 1.95
GRATINEE
Bowl $3.25, Cup 2.25

SHRIMP COCKTAIL 7.50

SALADS
SIDE SALAD
Fresh cut greens and vegetables 3.25
MIXED BABY GREENS
Served with balsamic vinaigrette 4.25
CAESAR SALAD
Crisp romaine and homemade croutons. Served with the classical dressing 4.50 (Anchovies upon request)
CAESAR & GRILLED CHICKEN
The classical salad garnished with grilled breast of chicken 7.50
CHICKEN & FRUIT
Boston bib and ruby red leaf served with fresh fruit and raspberry vinaigrette 7.50
ANTIPASTO
Fresh cut greens and the appropriate garnishes tossed in a Italian vinaigrette 8.00
JULIENNE
A bed of greens topped with julienne-cut meats, cheeses, and vegetables 7.50
JUMBO SHRIMP
Served over mixed baby greens tossed in balsamic vinaigrette 7.50
GORGONZOLA, FONTINA, CRUMBLY BLEU OR FETA CHEESE
For an additional 95¢

 

SUB & SANDWICHES
COLD SUBS 6.95
COLD SANDWICHES 6.25

Choose from: Roast Beef, Ham, Turkey, Salami, Cappacola, or Chicken Salad
Served with your choice of cheese, lettuce, tomato, onion, hot peppers, sweet peppers, or vinegar peppers
(bread and condiment choices listed below)

HOT SUBS 6.95
HOT SANDWICHES 6.25
Choose from: Chicken parm, Roast Beef "au jus", Pulled Pork, Meatball, Italian Combo, or Chicken Vermont with Cheddar & bacon

All the above are served on your choice of a sub or kaiser roll, focacchia or Italian bread and your choice of mayo, Italian dressing, mustard or horseradish sauce

PASTA
All pasta is served with your choice of meatballs or sausage and tomato or marinara sauce

ZITI 5.25 CAPELLINI 5.25 CHEESE RAVIOLI 5.95
(side salad or cup of soup with pasta add 1.50)


FRIDAY ONLY FRESH SEAFOOD MENU
SEAFOOD PLATTER
Combines deep-fried fish fillet, jumbo shrimp and sea scallops 11.50
FRIED FISH FILLET
Tender and flaky 9.25
DEEP-FRIED FRESH SEA SCALLOPS
Fresh from the sea 11.00
LUMBO FANTAIL SHRIMP
Deep-fried golden brown 10.00
FRESH FISH SANDWICH
Deep-fried crisp and flaky, served on a tender egg roll 5.95

Friday’s menu items are served with your choice of coleslaw or a side salad, French fries, bread & butter (except fish sandwiches)

 


Copyright © 2004 Lascas Restaurant.